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Radish Microgreens

Radish Microgreens have higher amounts of Vitamin C than broccoli. Vitamin C helps the body burn fat, helping with weight loss. 


They bring large amounts of Vitamin E, helping to repair damaged cells. They are also rich in chlorophyll, a cancer-fighting property


Radish microgreens deliver Vitamins A, B, and K as well as calcium iron, magnesium, phosphorous, potassium, and zinc. 

Radish microgreens contain antioxidant-rich polyphenols, which are known to help reduce risk of Alzheimer’s disease and diabetes.

Recipes From Our Blog


Radish microgreens are a great compliment to any Tex-Mex dish. Try them sprinkled on stuffed peppers. 



Replace the radish with some crispy radish microgreens for a colorful Bahn Mi Sandwich filled with pickled veggies, cilantro, spicy mayo, and crispy tofu. 


Ground pork and poblano pepper make for a zesty taco. Radish microgreens add an extra bite. Add your favorite taco toppings and that's a wrap ;-)   

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