Radish Microgreens have higher amounts of Vitamin C than broccoli. Vitamin C helps the body burn fat, helping with weight loss.
They bring large amounts of Vitamin E, helping to repair damaged cells. They are also rich in chlorophyll, a cancer-fighting property
Radish microgreens deliver Vitamins A, B, and K as well as calcium iron, magnesium, phosphorous, potassium, and zinc.
Radish microgreens contain antioxidant-rich polyphenols, which are known to help reduce risk of Alzheimer’s disease and diabetes.