Radish Microgreens have higher amounts of Vitamin C than broccoli. Vitamin C helps the body burn fat, helping with weight loss.
They bring large amounts of Vitamin E, helping to repair damaged cells. They are also rich in chlorophyll, a cancer-fighting property
Radish microgreens deliver Vitamins A, B, and K as well as calcium iron, magnesium, phosphorous, potassium, and zinc.
Radish microgreens contain antioxidant-rich polyphenols, which are known to help reduce risk of Alzheimer’s disease and diabetes.
Recipes From Our Blog
Radish microgreens are a great compliment to any Tex-Mex dish. Try them sprinkled on stuffed peppers.
Replace the radish with some crispy radish microgreens for a colorful Bahn Mi Sandwich filled with pickled veggies, cilantro, spicy mayo, and crispy tofu.
Ground pork and poblano pepper make for a zesty taco. Radish microgreens add an extra bite. Add your favorite taco toppings and that's a wrap ;-)